This recipe will serve two. Easily double, triple, quadruple for larger groups. Total time to make this recipe is about 30 minutes, with an active cook time of 20 minutes.
Ingredients
1 large sweet potato
1 medium onion
1 pork cutlet
2 eggs
a few sprigs of rosemary, and thyme
salt/pepper to taste
2 Tbs maple syrup (or more)
1 Tbs coconut oil
1 tsp turmeric
Instructions
Slice the onion and dice the potato
Cut the cutlet into strips and then ¼" slices. Toss in 1 tablespoon of the maple syrup
Heat a pan on medium-low, with a tablespoon of maple syrup (or to taste!), rosemary, and thyme sprigs, as well as a bit of coconut oil.
Throw in the sliced onion, and diced sweet potato. Cook for 15 minutes, stirring occasionally.
Push your veggies to one side of the pan, and add the pork cutlet to the other. Let brown. Stir the pork in their area, keeping the veggies separate.
After the pork cutlet is browned on both sides, crack the eggs over the top. Stir together, and let cook for 2-3 minutes. Stir, let cook for 2-3 minutes. Keep repeating this another couple of times until the eggs are thoroughly cooked.
Let rest for a few minutes (grab that coffee!), and serve!
Recipe by Ben and Me at https://www.benandme.com/breakfast-bowl/