This recipe serves one. Easily double, triple, or quadruple for larger groups. It takes about 15 minutes to put together, with no active cooking time, unless you need to cook the bacon!
Ingredients
¼ lb sliced deli turkey
3-5 slices of cooked bacon, thick cut is best
1 Tbsp Maple syrup
1 tsp Brown sugar
2 Tbsp Mayonnaise
3 thin slices of a large tomato
½ cup of micro greens
½ an avocado
¼ lb of sliced cheddar cheese (I prefer white, no reason for food coloring)
1 half baguette
Instructions
Cut the baguette in half lengthwise, opening up and scraping out the inside of the bread.
Whisk together the mayo, brown sugar, and maple syrup for a few minutes to make the maple aioli.
Spread thickly on the inside of the bread.
Place the turkey slices on one side of the bread, "fluffing" them up as you place them.
Spread avocado on the opposite piece of bread.
Lay the bacon across the turkey, then the cheddar cheese, tomatoes, and greens.
As you close the sandwich, use your thumbs to squish the fillings inside the sandwich.
Press down firmly as you cut the sandwich in half.
Enjoy with a glass of Kis Kombucha for a true Vermont experience - we like Lemon Lavender the best!
Recipe by Ben and Me at https://www.benandme.com/vermont-turkey-sandwich/