Rotisserie Chicken Quesadillas
Cuisine: Tex Mex
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 8 cups of rotisserie chicken, shredded (mix up the white and dark meat)
  • 1 packet of taco seasoning or make your own
  • 4 oz. cream cheese, softened
  • ½ cup salsa
  • 8 burrito sized tortillas
  • 2 cups shredded sharp cheddar cheese
  1. Preheat oven to 375 degrees.
  2. Line two baking sheets with parchment paper.
  3. In a large bowl, mix chicken, taco seasoning, cream cheese, and salsa.
  4. Layer half of your tortilla with the chicken mixture and top with ¼ cup cheddar cheese. Fold in half.
  5. Repeat to make 8 quesadillas.
  6. Bake for 8-10 minutes until the tortillas start to brown on the edges and are crispy.
Recipe by Ben and Me at