Garlic Cheese Grits
1 cup quick cook grits (not instant), cooked to package directions
1 egg plus milk to equal 1 cup
12 oz sharp cheddar cheese, grated
4 oz Velveeta
2 ounces cream cheese, softened to room temperature
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
hot sauce to taste
1 cup corn flakes, crushed plus more to put on top of casserole
Cook grits according to package directions. Stir in cheeses and spices. Stir til cheeses melt. Lightly
scramble egg and add milk to make one cup. Stir into grits. Stir in corn flakes. Pour mixture into 9×13
baking dish, crush more Corn Flakes and sprinkle on top of casserole. Bake at 350 for one hour.
These cheese grits have more of a casserole consistency (similar to baked mac-n-cheese), rather than the creamier texture you would have for breakfast, making them a perfect dinner side dish.